Orange Poached Catfish with Confetti Salad recipes
Ingredients
- 1/2 lb green beans, rinsed and ends trimmed
- 1 ear corn, shucked
- 1 lb Roma tomatoes, chopped
- 2 juice oranges
- 4 3-oz boneless, skinless catfish fillets, rinsed and patted dry
- 1 tsp extra-virgin olive oil
- 1/2 tsp sea salt
Instructions
Orange-Poached Catfish with Confetti Salad recipes serves 4 original recipe by cleaneatingmag.com.
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