Red Lentil and Vegetables with Grilled Catfish

Red Lentil and Vegetables with Grilled Catfish

Red Lentil and Vegetables with Grilled Catfish

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   530
  • Protein:   36g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 800 grams Leek
  • 2 tablespoons Vegetable oil
  • 200 grams Red Lentils
  • 400 milliliters Vegetable broth
  • 500 grams Catfish filet
  • 2 tablespoons Lemon juice
  • 1 tablespoon Balsamic vinegar
  • Salt
  • freshly ground Pepper
  • 3 tablespoons Tarragon leaves
  • 1 whole Lime (whole)
Instructions

Red Lentil and Vegetables with Grilled Catfish serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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