Chicken Fricassee Stir Fry with Asparagus
Ingredients
- 1 pound boneless, skinless chicken breasts, cut crosswise into 1/4-inch-thick slices
- 1 tablespoon minced fresh garlic
- 3 tablespoons (1 1/2 ounces) dry white wine, divided
- 5 ½ teaspoons cornstarch, divided
- 1 teaspoon kosher salt, divided, plus more to taste
- ¼ teaspoon black pepper
- 2 tablespoons plus 1 teaspoon grapeseed or safflower oil, divided
- ½ cup chicken broth
- 2 tablespoons heavy cream
- 1 (12-ounce) bunch asparagus, cut into 2-inch pieces (about 2 cups)
- 1 cup thinly sliced carrots
- 4 thyme sprigs
- 3 medium scallions, thinly sliced
- 1 tablespoon chopped fresh flat-leaf parsley
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