Shrimp and Tofu Stir Fry with Leeks
Ingredients
- 2 tablespoon soy sauce
- 2 tablespoon rice wine vinegar
- 1 tablespoon peeled and minced fresh ginger
- 2 teaspoon corn starch
- ½ teaspoon crushed red pepper flakes
- 2 teaspoon granulated sugar
- ¼ teaspoon kosher salt
- ½ pound medium shrimp (peeled and deveined)
- ½ pound firm tofu (cut into ½‑inch dice)
- 1 tablespoon vegetable oil
- ¼ cup chicken broth
- 1 fresh leek (white and light green parts only, cut into thin matchsticks, rinsed and dried)
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