Chicken Honey Nut Stir Fry
Ingredients
- 2 teaspoons vegetable oil
- ¼ cup carrot, sliced diagonally
- ¼ cup chopped celery
- 8 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
- ¼ cup orange juice
- 1 teaspoon cornstarch
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon honey
- ¼ teaspoon grated fresh ginger
- 2 tablespoons cashews
- 2 tablespoons thinly sliced green onion
- ⅔ cup hot cooked brown rice
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