Pork Bok Choy Stir Fry
Ingredients
- 8 ounces soba or rice noodles
- 3/4-1 pound pork tenderloin, trimmed
- ⅓ cup water
- 1/4 cup Shao Hsing rice wine or dry sherry , (see Notes)
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon peanut oil or canola oil
- 1 medium onion, thinly sliced
- 1 pound bok choy (about 1 medium head), trimmed and cut into long, thin strips
- 1 tablespoon chopped garlic
- 1 tablespoon chile-garlic sauce (see Note)
Organization Tags
Tags easily organize your Recipe Library
Comments