Sweet and Sour Cranberry Chicken Stir Fry
Ingredients
- 1 cup jellied cranberry sauce (from a 14-oz. can)
- 3 Tbsp. unseasoned rice vinegar
- 2 tsp. finely grated orange zest
- ¼ cup fresh orange juice
- 2 tsp. toasted sesame oil
- 3 Tbsp. soy sauce, divided
- 1 lb. skinless, boneless chicken breasts, halved crosswise, thinly sliced against the grain
- 1 Tbsp. cornstarch
- 4 Tbsp. (or more) vegetable oil, divided
- 1 lb. green beans, trimmed
- 6 garlic cloves, finely chopped
- 1 ½" piece ginger, peeled, finely chopped
- Kosher salt
- Thinly sliced orange zest and toasted sesame seeds (for serving)
- Steamed white rice (for serving; optional)
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