Baked Salmon Tacos Recipe

Name: Baked Salmon Tacos Recipe
Ingredients: 24 ounces boneless salmon (about 4 fillets); 8 6-inch corn tortilla; 4 ounces romaine lettuce (chopped or sliced); 2 ounces red cabbage (shredded); 2 ounces red bell pepper (sliced); 2 ounces corn (canned or cooked); 2 ounces cheddar cheese (shredded); 1/2 ounce jalapeño (sliced); 1 1/2 ounces olive oil; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon lime juice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon Cajun seasoning; 2 tablespoons cilantro (chopped)