Ingredients
- 1 lean pork tenderloin
- Dry jerk seasoning, recipe follows
- Jerk sauce, recipe follows
- 4 French baguettes, split
- Spicy mustard (recommended: Cajun flavored)
- 1 teaspoon dry mustard
- 1 teaspoon dehydrated onion
- 1/2 teaspoon cinnamon
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1 teaspoon seasoned salt
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1/2 cup crushed pineapple
- 1/2 cup brown sugar
- 3 tablespoons soy sauce
- 3 tablespoons red wine vinegar
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon thyme
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