Ingredients
- 2 cup chopped onion
- 1 cup diced celery
- 1 cup Carrots, chopped
- 4 tablespoon fresh chopped garlic
- 1-2 pound Chicken Breast
- 4-5 Hatch Green Chiles, chopped
- 8 cup unsalted chicken broth
- 1/4 cup pickled jalapeno, chopped
- 1/2 cup Vegetable Oil
- 2 tablespoon Butter
- 3-4 ounce chipotle in adobo, chopped
- 1/2 teaspoon Oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Old Bay
- 1/4 teaspoon Cajun seasoning
- 2 Bay Leaf
- 1 pound Navy Beans
- 1 pound Great Northern Beans
- 1 cup Heavy Cream
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