Spicy Pickled Carrot Salad
Ingredients
- 1/2 pound carrots, scrubbed clean (about 4 medium carrots)
- 1 jalapeno pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon chile garlic paste
- 1 medium Persian (or other seedless) cucumber, thinly sliced (about 1 cup)
- 1/4 cup (loosely packed) cilantro leaves
- 1/4 cup dry roasted peanuts, roughly chopped
- 1 large scallion, thinly sliced
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