Classic Matzo Ball Soup
Ingredients
- For the broth:
- 1 5-6 pound chicken
- 2 large celery stalks with leaves on, chopped
- 2 large carrots, sliced
- 1 onion, quartered
- 3 sprigs parsley
- 3 sprigs fresh dill
- Salt and pepper, to taste
- For the matzo balls:
- 4 eggs, lightly beaten
- 4 tablespoons chicken fat or vegetable oil
- 1 cup matzo meal
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup seltzer water
- Optional: fresh dill or parsley for garnish
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