Matzo Ball Soup recipes
Ingredients
- 1 whole chicken, giblets removed (about 4lbs)
- 1 yellow onion
- 1 bunch dill, stems removed then chopped
- 4 eggs
- 1/4 cup vegetable oil
- 1 cup matzo meal (make sure it's kosher for Passover)
- 1 (32 oz) carton chicken stock
- 4 large carrots, cut into bite size pieces
- salt
- freshly ground pepper
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