Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup


1 hour

Details
  • Servings:   4
  • Calories:   219
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1/2 cup matzo meal or matzo ball mix
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable stock
  • 1 teaspoon salt (do not add if using matzo ball mix)
  • 1/4 teaspoon pepper (do not add if using matzo ball mix)
  • 2 tablespoons olive oil
  • 1 white onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, thinly sliced
  • 6 cups vegetable stock
  • Salt and pepper to taste
  • 1 bay leaf
  • 2 scallions, chopped
  • 1/4 cup chopped fresh parsley
  • Fresh dill sprigs, for garnish
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