Ingredients
- 1/2 cup matzo meal or matzo ball mix
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons vegetable stock
- 1 teaspoon salt (do not add if using matzo ball mix)
- 1/4 teaspoon pepper (do not add if using matzo ball mix)
- 2 tablespoons olive oil
- 1 white onion, chopped
- 2 celery stalks, sliced
- 2 carrots, thinly sliced
- 6 cups vegetable stock
- Salt and pepper to taste
- 1 bay leaf
- 2 scallions, chopped
- 1/4 cup chopped fresh parsley
- Fresh dill sprigs, for garnish
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