Matzo Kugel
Ingredients
- 1 cup onion, chopped
- 1 cup celery, finely diced
- 6 tablespoons chicken fat (or margarine or butter)
- 6 matzos, broken in little pieces
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 teaspoons paprika
- 2 eggs, slightly beaten
- 1 (10 ounce) can condensed chicken broth
- 1 1⁄4 cups hot water
Instructions
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