Matzo Ball Soup
Ingredients
- 4 large eggs
- 1/4 cup schmaltz (rendered chicken fat) or vegetable oil
- 1/4 cup chicken stock or vegetable stock
- 1 cup matzo meal
- 1/4 tsp ground nutmeg
- 1-2 Tbsp ginger, freshly grated
- 2 Tbsp parsley or dill, finely chopped
- 1 tsp salt
- 1 pinch black pepper
- 12 cups chicken or vegetable broth
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