Vegetarian Matzo Ball Soup for Passover recipes
Ingredients
- 2 eggs, lightly beaten
- 1/2 cup matzo meal (or matzo ground to a powder in a food processor)
- 2 Tbsp vegetable oil
- 1 tsp kosher salt (reduce to 1/2 tsp if using salted matzo)
- 1/4 tsp ground black pepper
- 2 Tbsp seltzer
- 2 to 3 quarts vegetable stock
- 2 carrots, peeled and thinly sliced
- several sprigs fresh dill
Instructions
Vegetarian Matzo Ball Soup for Passover recipes serves 10 original recipe by coffeeandquinoa.com.
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