Cream Biscuits with Bacon and Roasted Onions
Ingredients
- 1 pound onions, peeled, cut into1/2-inch dice
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 2 tablespoons olive oil
- 6 bacon slices, coarsely chopped
- 3 3/4 cups all purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 cups chilled whipping cream
- 1 large egg, beaten to blend (for glaze)
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