Pan Seared Steak and Onions

Pan-Seared Steak and Onions

Pan-Seared Steak and Onions

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   735
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 4 tablespoons (1/2 stick) butter
  • 2 tablespoons olive oil
  • 2 large onions, sliced
  • 1 boneless sirloin steak (about 2 pounds)
  • Salt and pepper
  • 1/2 cup bourbon
Instructions

Pan-Seared Steak and Onions serves 4 original recipe by Food Network.

View original preparation instructions

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