Roasted Vidalia Onions With Herbed Bread Crumbs
Ingredients
- 2 large Vidalia onions, cut crosswise into ½⠳-thick slices
- 4 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 6 tbsp. bread crumbs
- 2 tbsp. unsalted butter, melted
- 1 tbsp. finely chopped parsley
- 1 tsp. finely chopped oregano
- 1 tsp. finely chopped thyme
- 2 cloves garlic, minced
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