Mahi e Shekam Por Oven Roasted Fish with Onion Lemon Fenugreek Cilantro
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, thinly sliced
- 2 cups finely chopped fresh cilantro
- 1 cup fresh fenugreek leaves or 1/4 cup dried (see Tips)
- 2 medium heads garlic, minced
- 1 (1 inch) piece fresh ginger, peeled and minced
- ¼ cup tamarind paste or concentrate (see Tips)
- 1 tablespoon tomato paste
- 1 teaspoon ground turmeric
- ½ teaspoon cayenne pepper or crushed red pepper
- ½ teaspoon salt
- 2 lemons, cut into 1/4-inch rounds
- 1 medium onion, cut into 1/4-inch rounds
- 2 whole red snapper (about 1 pound each), cleaned, with head and tail intact
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 2 tablespoons water
Instructions
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