Ingredients
- 1 medium avocado
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Tabasco or Crystal hot sauce, plus more for serving
- Salt
- 4 (6- to 7-inch-long) soft French sandwich rolls, split lengthwise
- 1/4 cup mayonnaise
- 1 1/2 pounds uncooked large shrimp (21 to 25 count), peeled and deveined, tails removed
- 1 teaspoon Old Bay Seasoning
- 2 tablespoons vegetable oil
- 2 cups shredded iceberg lettuce
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