Almond flatbread
Ingredients
- optional: unsalted butter, for greasing
- optional: sesame or poppy seeds
- 4 large free-range eggs
- 20g ground linseeds
- 100g potato starch
- 150g ground almonds, coconut flour or ground cashews
- 250g Greek yoghurt
- 2 teaspoons gluten-free baking powder
- nigella, poppy, cumin, fennel or sesame seeds, for sprinkling
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