Spice crusted tuna tomato and butter bean salad
Ingredients
- 1/2 tbsp whole white peppercorns
- 2 tsp fennel seeds
- pinch coriander seeds
- 1 tsp cumin seeds
- 1 tsp sea salt
- 500g sashimi-grade tuna loin, skin and blood line removed
- 2 handfuls baby rocket leaves
- 60g butter beans, sliced on diagonal, blanched and refreshed
- 1/4 cup drained semi-dried tomatoes
- extra virgin olive oil, for drizzling
- 1/4 cup extra virgin olive oil
- juice of 1/2 lemon
- 1 tsp preserved lemon rind, finely chopped
- sea salt and freshly ground black pepper
Instructions
Spice-crusted tuna, tomato and butter bean salad serves 4 original recipe by goodfood.com.au.
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