Minced pork with chillies Thai basil and fried egg
Ingredients
- 6-8 tbsp sunflower oil
- 4 free-range eggs
- 6 garlic cloves, chopped
- 4 small red bird's-eye chillies, chopped
- sea salt
- 4 Asian red eschalots, thinly sliced
- 500g pork, coarsely minced
- 150g green beans, sliced
- 2 long red chillies, diagonally sliced
- 4 tbsp fish sauce
- 1 tsp castor sugar
- 1/4 cup fresh chicken stock or water
- 1 cup Thai basil leaves
- steamed rice, to serve
Instructions
Minced pork with chillies, Thai basil and fried egg serves 4 original recipe by goodfood.com.au.
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