Ingredients
- 3 tablespoons butter or chicken fat
- 6 ounces Chicken gizzards, ground
- 4 ounces lean ground beef
- 3/4 cup Yellow onions, finely chopped
- 1/2 cup Bell peppers, green, finely chopped
- 1/2 cup Eggplant, diced in ¼" chunks
- 3 cups Chicken stock
- 1/2 teaspoon Garlic, minced
- 1 lrg Bay leaf
- 2 1/2 teaspoons Salt
- 1/4 teaspoon White pepper
- 1/2 teaspoon Black pepper, freshly ground
- 1/2 teaspoon Cayenne pepper, ground
- 1/2 teaspoon Cumin, ground
- 1/2 teaspoon Oregano, whole leaf
- 6 ounces Chicken livers, ground
- 1 1/2 cups Raw rice, converted
- 1/2 cup Green onion tops, thinly sliced
Personal Notes
Organization Tags
Comments