Butter Saffron Cake

Butter Saffron Cake

Butter Saffron Cake

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   274
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1⁄3 cup sugar, plus 1 tsp.
  • 1 tsp. saffron
  • 2 tbsp. vodka
  • 1 cup milk
  • 1⁄4 oz. active dry yeast
  • 7 tbsp. unsalted butter, melted, plus more for greasing
  • 1 egg yolk
  • 3 cups flour
  • 1⁄4 tsp. kosher salt
  • Canola oil, for greasing
Instructions

Butter Saffron Cake serves 10 original recipe by Saveur.

View original preparation instructions

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