Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream

Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream

Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream

By Big Girls Small Kitchen
Serves 12

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Details
  • Servings:   12
  • Calories:   275
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 large eggs, at room temperature
  • 2/3 cup sour cream, divided
  • 1 teaspoon vanilla extract
  • 1 3/4 cups flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoon unsalted butter, at soft room temperature
  • 3/4 cup frozen organic raspberries
Instructions

Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream serves 12 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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