Ingredients
- 1 cup finely ground old-fashioned rolled oats
- 3/4 cup whole-wheat flour
- 1 1/2 cups old-fashioned rolled oats
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 2 cups packed light-brown sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 1 1/2 cups walnuts (5 1/2 ounces), toasted and chopped
- 1 cup dates (5 ounces), pitted and chopped
- Vegetable-oil cooking spray
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