Oatmeal with Apricots and Pistachios

Oatmeal with Apricots and Pistachios

Oatmeal with Apricots and Pistachios

By Good Housekeeping
10 hours

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Details
  • Servings:   1
  • Calories:   241
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   cereals
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Cuisine
  • mediterranean
Comments
Ingredients
  • 0.25 c. quick-cooking steel-cut oats
  • 0.125 tsp. cinnamon
  • 0.125 tsp. cardamom
  • None Kosher salt
  • 0.5 tbsp. tahini
  • 1 tsp. honey
  • 1.5 tbsp. chopped pistachios
  • 2 dried apricots, chopped
Instructions

Oatmeal with Apricots and Pistachios serves 1 original recipe by Good Housekeeping.

View original preparation instructions

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