Recipe: Baked Oatmeal with Figs Dates
Ingredients
- 3 tablespoons finely chopped pecans
- 1/4 cup plus 1 tablespoon raw sugar
- 1 tablespoon arrowroot or cornstarch
- 3 tablespoons unsalted butter
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 6 medjool dates, pitted and chopped
- 3/4 cup milk
- 1 large egg
- 2 fresh figs, thinly sliced
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