Potato Cheese Comfort Casserole
Ingredients
- 3 1/2 lbs russet potatoes
- 2 heads garlic
- 1 onion, sliced in half, cut side down
- 2 c. heavy cream
- 2 eggs
- Salt, pepper, nutmeg to taste
- 1/4 lb provolone or mozzarella cheese, shredded
- 1/4 lb sharp cheddar cheese, shredded
- 1/4 lb thin-sliced Italian salami, cut in 1 inch pieces (try Genoa, Mortadella, or Soprassata)
- 1/2 c. breadcrumbs
- 1/2-1 c. grated Parmesan cheese
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