Sous Vide Duck Leg Confit recipes

Sous Vide Duck Leg Confit

Sous Vide Duck Leg Confit

By recipes.anovaculinary.com
35 minutes

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Details
  • Servings:   2
  • Calories:   1381
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   47g
  • Fat Total:   141g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 whole duck legs
  • 3 sprigs fresh thyme
  • 1 tablespoon kosher salt
  • 1 tablespoon whole black peppercorns
  • 1/2 cup duck fat
  • 2 bay leaves
Instructions

Sous Vide Duck Leg Confit serves 2 original recipe by recipes.anovaculinary.com.

View original preparation instructions

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