Asparagus Chorizo Cornbread
Ingredients
- 100 grams chorizo
- 10 asparagus spears
- 1 tablespoon vegetable oil
- 150 grams coarse cornmeal
- 70 grams plain (all purpose) flour
- a pinches Good quality sea salt
- 2 teaspoons baking powder
- 1 tablespoon runny honey
- 150 grams Buttermilk
- 2 medium eggs
- 100 grams unsalted butter, melted
- 50 grams grated cheese such as gruyère, parmesan or manchego
- small bunches flat leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments