White Asparagus with Creamy Polenta

Name: White Asparagus with Creamy Polenta
Ingredients: 1000 grams fresh white asparagus; 600 milliliters asparagus broth; 1 teaspoon granulated vegetable broth; 100 milliliters unsweetened soy milk; 250 grams Polenta; 40 grams parmesan cheese (freshly grated); 1 tablespoon lemon juice; 2 tablespoons butter; 1 pinch black pepper; 1 pinch nutmeg; 2-3 pinches sea salt; 2 tablespoons corn flour; 1 pinch brown sugar; 2 tablespoons Soy cream