Asparagus and Leek Frittata
Ingredients
- 1 tbsp extra-virgin olive oil
- 1 medium leek, white and some green parts, halved lengthwise, rinsed, and thinly sliced
- 3/4 lb thin asparagus, tips left whole and stems sliced 1/4" thick
- 2 tbsp chicken broth
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp flat-leaf parsley, chopped (optional)
- 1 tbsp snipped fresh chives (optional)
- 8 eggs
- 1/2 cup milk
- 3 tbsp feta cheese, crumbled (optional)
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