Potato Salami and Cheese Frittata

Ingredients

• 2 tablespoons cooking oil
• 1 1/2-pound baking potato, peeled and cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 8 large eggs
• 1/8 teaspoon fresh-ground black pepper
• 1/4 cup grated Parmesan
• 3 ounces sliced hard salami, slices halved and then cut crosswise into thin strips
• 1 tablespoon butter
• 1/4 pound mild goat cheese such as Montrachet, crumbled

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag