Feta and Dill Frittata
Ingredients
- 8 large eggs
- 1/2 cup plain whole-milk yogurt
- 1/4 cup roughly chopped fresh dill
- 1/2 teaspoon ground turmeric
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 2 scallions, sliced
- 1/3 cup crumbled feta cheese
- 3 Persian cucumbers
- 2 teaspoons fresh lemon juice
- 2 whole wheat pitas
- 1/4 cup pomegranate seeds
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