Mushroom Blue Cheese Frittata
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound mixed sliced mushrooms
- 4 scallions, white and green parts, thinly sliced
- 12 large eggs
- 1/2 cup mushroom broth
- 1/3 cup chopped fresh parsley
- Pinch of freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 2/3 cup crumbled blue cheese
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