Beef Stroganoff recipes
Ingredients
- 600g tenderloin beef-tail end, trimmed and cut into finger-width slices
- 300g mixed mushrooms, sliced
- 200g onions, finely chopped
- 2 cloves garlic, crushed
- 1 tsp tomato paste
- 3 tablespoons fat-free natural yoghurt
- 50g butter
- 1 tablespoon sweet paprika
- 200 ml brown veal stock
- salt
- pepper
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