Beer Steamed Shrimp with Cocktail Sauce
Ingredients
- 1 1/2 pounds extra-large shrimp
- 3 tablespoons extra-virgin olive oil
- 1 onion, halved and thinly sliced
- 1 head of garlic, cut in half crosswise
- 1 rosemary sprig
- 1 chile de árbol, crushed
- One 12-ounce can of beer, preferably Pabst Blue Ribbon
- 2 lemons, halved
- 2 tablespoons Old Bay Seasoning
- 1/2 cup ketchup
- 1 tablespoon drained prepared horseradish
- 2 1/4 teaspoon fresh lemon juice
- 1 1/2 teaspoon Sriracha
- 3/4 teaspoon Worcestershire sauce
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