Sourdough Boules
Ingredients
- 50 grams fed Sourdough Starter (about ¼ cup)
- 75 grams unbleached organic bread or all-purpose flour (½ cup plus 1 tablespoon), plus more for dusting
- 75 grams lukewarm water (⅓ cup)
- 575 grams lukewarm water (2 ½ cups)
- 750 grams unbleached organic bread flour (5 ¾ cups)
- 17 grams fine sea salt (1 tablespoon)
Organization Tags
Tags easily organize your Recipe Library
Comments