Steamed Littlenecks With Zucchini And Red Peppers
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 small onion, chopped
- 2 red bell peppers, cut into 1/2-inch strips
- 4 garlic cloves, minced
- 3/4 cup dry white wine
- 3/4 cup water
- 1 teaspoon fennel seeds
- 1/4 teaspoon crushed red pepper
- 3 dozen littleneck clams, scrubbed
- 4 small zucchini, cut into 1/2-inch strips
- 1/4 cup chopped basil
Instructions
Steamed Littlenecks With Zucchini And Red Peppers serves 6 original recipe by Food & Wine.
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