Sake Steamed Clams with Green Mango Sambal

Name: Sake Steamed Clams with Green Mango Sambal
Ingredients: For the Clams; 1 lb fresh Manila clams; 1 tablespoon vegetable oil; 1/4 cup grated red onion (using the large holes on a box grater); 1 large garlic clove, minced; ½ t whole cumin seed, toasted and crushed in a mortar and pestle; ¾ cup sake; For the Green Mango Sambal; 2 medium firm green mangoes (unripe to half ripe); 2 tablespoons dried shrimp *; ¼ cup hot water (to rehydrate shrimp); 4 whole kaffir lime leaves* (double lobed); 2 tablespoons low sodium gluten free Tamari; 1 1/2 tablespoons brown sugar; 1 tablespoon distilled white vinegar; 1 jalapeno, stem removed, quartered lengthwise (seeds removed if desired); *can be found at an Asian market