Passion Fruit Tarts
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 2 large eggs, lightly beaten
- 1/2 cup passion fruit juice (see Note)
- 2 1/4 cups all purpose flour
- 3/4 teaspoon salt
- 1/2 cup lard, cut into eight pieces
- 1/4 cup unsalted butter, cut into 4 pieces
- 3 tablespoons ice water
- 1/2 cup coarsely chopped pistachio nuts, for garnish
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