Curry Cauliflower Burrito recipes

Curry Cauliflower Burrito recipes

Curry Cauliflower Burrito recipes


45 minutes

Details
  • Servings:   4
  • Calories:   504
  • Protein:   17g
  •  
  • Fiber:   39g
  • Sugar:   9g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 2 cups cauliflower florets chopped into bite-sized pieces
  • 1 1/2 cups chopped zucchini
  • 1 cup chopped carrots
  • 1 cup chopped red onions
  • 1 tablespoon sliced fresh jalapeños optional
  • 1 tablespoon olive oil or sunflower oil
  • 2 teaspoons yellow curry powder
  • 1/2 teaspoon salt
  • 8 ounce package Sweet Earth Foods Curry Satay diced
  • 1 cup uncooked brown basmati rice rinsed
  • 2 1/4 cups water
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1 tablespoon minced fresh cilantro
  • 4 large burrito tortillas
  • 1 1/2 cups chopped raw greens (kale, collards, etc) packed
  • 1 cup chopped cherry or grape tomatoes
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