Ingredients
- 2 cups boneless skinless chicken breasts
- 1 (15 ounce) can refried beans
- 32 ounces picante salsa, divided
- 3 cups cheddar cheese or 3 cups colby-monterey jack cheese, shredded, divided
- 1⁄2 cup onion, finely chopped
- 1 cup tomatoes, diced
- 8 burrito-size flour tortillas
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