Takeout Burritos
Ingredients
- 1/2 cup uncooked regular white rice
- Juice of 1 medium lime
- 1/3 cup chopped fresh cilantro leaves
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 package (8 oz) Old El Paso® seasoned black beans
- 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 inch)
- 1 cup pico de gallo salsa
- 1 cup shredded romaine lettuce, if desired
- 1/2 cup Mexican sour cream or sour cream
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