Breakfast Veggie Burrito Recipe

Breakfast Veggie Burrito Recipe

Breakfast Veggie Burrito Recipe


10 minutes

Details
  • Servings:   6
  • Calories:   177
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 4 eggs
  • 2 tbsp milk
  • 1/4 tsp baking powder
  • 1/4-1/2 tsp salt
  • ground black pepper
  • 2 tsp butter or 2 tsp vegetable oil
  • 1/3-1/2 cup mozzarella cheese
  • 2 burrito-size flour tortillas
  • 1/2 cup lettuce, shredded
  • 1 roma tomato, chopped in small pieces
  • 1/2 onion, chopped in small pieces
  • 1/4 green pepper, chopped in small pieces
  • 1/2 cup alfalfa sprout
  • 4 tbsp salsa
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