Sourdough Anchovy Croutons Recipe

Sourdough Anchovy Croutons Recipe

Sourdough Anchovy Croutons Recipe


40 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1/2 cup (120ml) extra-virgin olive oil
  • 6 salt- or oil-packed anchovy fillets (20g)
  • 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)
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